Spooky halloween cupcakes recipe
Trick or treat yourself and the family to these delicious cupcakes, with three Halloween themed decoration suggestions. Trust us, it's love at first bite.
- You'll need:
- Wet:
- 6 eggs
- 1/2 cup water
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1 tbsp vanilla essence
- Dry:
- 1/2 cup cacao powder
- 1/2 cup wholemeal self raising flour
- 2 tsp baking powder
- 1/4 tsp salt
- 500g cream cheese
- Icing:
- 1/4 cup honey
- food dye
- 12 patty pan cases
Pre-heat oven to 175 degrees Celsius. Whisk wet ingredients togethers in a large bowl. Add dry ingredients + whisk until combined. Divide mixture across 12 muffin tins lined with patty pans. Bake for 30 minutes. In a separate bowl, beat cream cheese with a hand mixer until soft. Add honey + desired amount of food dye. Beat until combined. Spread icing onto cooled muffins.
Find three fun and freaky icing options to decorate your cupcakes! Hold down on your phone and press 'Add to photos' to save these cards down.
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